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How to uncork a bottle of champagne
Published : 12/23/2020 | Categories : The sommelier's toolsThe uncork has always represented a moment of celebration and joy. Using a champagne tongs, a saber or a champagne corkscrew a bottle can be opened perfectly and effortlessly.
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What is the tastevin?
Published : 12/17/2020 | Categories : The sommelier's toolsToday, the tastevin is considered the emblem of the figure of the sommelier who, with the tastevin around his neck, inspires professionalism and preparation in the wine-tasting field.
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How do you taste beer and why use a teku glass?
Published : 12/11/2020 | Categories : TastingDrinking a glass of beer is like reading a book: just as page after page we see twists, so sip after sip we feel the pleasure of discovery. But how do you taste beer? why use a Teku glass?
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How is wine decanted? The decanter, the balloon and the centellino
Published : 11/24/2020 | Categories : TastingThe wine decanter, the balloon and the centellino have been designed to facilitate not only the decanting operation but also to allow the nectar of the gods to oxygenate correctly.
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Whiskey tasting with the right crystal glasses
Published : 11/13/2020 | Categories : Tasting , The sommelier's toolsTasting whiskey with the right crystal glasses allows you to grasp the biggest secrets of this amber liquid whose production began centuries and centuries ago.
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Olive Oil tasting: gustatory analysis with COI glasses
Published : 11/09/2020 | Categories : TastingThe extra virgin olive oil contains organoleptic properties that can be revealed with COI oil tasting glasses through a perfect gustatory analysis.
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How to use corkscrew to open a bottle of wine
Published : 10/28/2020 | Categories : The sommelier's toolsThe corkscrew is the essential tool for the sommelier or winemaker to be able to open the bottle of wine before serving. Professional corkscrew: models and use
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How to use the glacette to cool wine
Published : 10/22/2020 | Categories : The sommelier's toolsThe temperature of the wine is the basis not only for an optimal tasting but also for the success of a lunch or dinner. To remedy the problem, you can use the wine glacette or the ice bucket.