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Wine tasting: gustatory examination
Published : 09/25/2020 | Categories : TastingEach wine has a story, no one is ever alike. The gustatory examination proposes characteristic notes that refer to what is perceived on the nose with possibly greater taste-olfactory complexity.
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Mise en place of the glasses at the table and during the tasting
Published : 09/25/2020 | Categories : TastingFor a self-respecting mise en place it is necessary to follow very specific rules that depend on factors such as the number of courses, the ingredients, the presence of dessert or fruit.
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Wine tasting: olfactory examination
Published : 09/17/2020 | Categories : TastingThrough the olfactory examination during the wine tasting it is possible to enjoy the extraordinary bouquet composed of characteristic scents and aromas.
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Terracotta glasses and jugs: for your local or reminiscent event
Published : 09/15/2020 | Categories : Tasting events , The sommelier's toolsTerracotta is an original choice for those who own a place and want to serve wine and beer, preferring a material full of history and able to enhance aromas and flavors to the maximum.
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Reusable plastic glasses vs disposable glasses
Published : 09/11/2020 | Categories : Tasting events , The sommelier's toolsMaking a careful comparison immediately catches the eye, that the disposable glasses despite the practicality of purchase and use are actually uneconomical, anti-ecological and polluting.
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Wine tasting: visual examination
Published : 09/08/2020 | Categories : Tasting , The sommelier's toolsEveryone knows how to distinguish a white, a red and a sparkling wine, but it is equally true that many are unaware of the nuances and facets that are the basis of the evaluation of the wine.
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Elegant plastic glasses for outdoor wine tasting
Published : 09/05/2020 | Categories : Tasting events , The sommelier's toolsOutdoor tastings are a classic of summer evenings. Plastic glasses are recommended to ensure safety during the party.
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Iso wine tasting glass
Published : 09/05/2020 | Categories : Tasting , The sommelier's toolsThe ISO glass model for wine tasting responds perfectly to this purpose. It was conceived around the 1950s following the development of studies aimed at achieving a perfect taste-olfactory perception.