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Published : 11/13/2020 | Categories : Tasting , The sommelier's toolsWhiskey tasting with the right crystal glasses
Tasting whiskey with the right crystal glasses allows you to grasp the biggest secrets of this amber liquid whose production began centuries and centuries ago.
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Published : 11/09/2020 | Categories : TastingOlive Oil tasting: gustatory analysis with COI glasses
The extra virgin olive oil contains organoleptic properties that can be revealed with COI oil tasting glasses through a perfect gustatory analysis.
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Published : 10/16/2020 | Categories : Tasting , The sommelier's toolsHow to clean crystal glasses and how to make them last longer
Crystal glasses are characterized by a particular brilliance and light that can fade over time. There are some home tricks to clean them and make them last longer.
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Published : 10/14/2020 | Categories : Tasting , Tasting eventsHow to organize a wine tasting course
The usefulness of the wine tasting courses is to give more information by making matching and conscious consumption.
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Published : 10/05/2020 | Categories : Tasting , Tasting eventsOrganize a tasting event at the time of the covid
The promoters and organizers of the events try to understand what it is to accurately interpret the rules that define how to organize a tasting event at the time of the covid.
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Published : 10/01/2020 | Categories : TastingOlive Oil tasting: visual and olfactory analysis and which glasses to use
Olive Oil tasting rediscovers the scents, aromas and perception of intrinsic characteristics through the use of olive oil tasting glasses.
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Published : 09/25/2020 | Categories : TastingWine tasting: gustatory examination
Each wine has a story, no one is ever alike. The gustatory examination proposes characteristic notes that refer to what is perceived on the nose with possibly greater taste-olfactory complexity.
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Published : 09/25/2020 | Categories : TastingMise en place of the glasses at the table and during the tasting
For a self-respecting mise en place it is necessary to follow very specific rules that depend on factors such as the number of courses, the ingredients, the presence of dessert or fruit.