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Published : 01/13/2021 | Categories : The sommelier's toolsWine glasses types
The various types of wine glasses have been designed to better grasp the nuances of the wine. They talk about its history and the work done to make it arrive in the glass.
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Published : 12/23/2020 | Categories : The sommelier's toolsHow to uncork a bottle of champagne
The uncork has always represented a moment of celebration and joy. Using a champagne tongs, a saber or a champagne corkscrew a bottle can be opened perfectly and effortlessly.
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Published : 12/17/2020 | Categories : The sommelier's toolsWhat is the tastevin?
Today, the tastevin is considered the emblem of the figure of the sommelier who, with the tastevin around his neck, inspires professionalism and preparation in the wine-tasting field.
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Published : 11/24/2020 | Categories : TastingHow is wine decanted? The decanter, the balloon and the centellino
The wine decanter, the balloon and the centellino have been designed to facilitate not only the decanting operation but also to allow the nectar of the gods to oxygenate correctly.
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Published : 11/13/2020 | Categories : Tasting , The sommelier's toolsWhiskey tasting with the right crystal glasses
Tasting whiskey with the right crystal glasses allows you to grasp the biggest secrets of this amber liquid whose production began centuries and centuries ago.
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Published : 11/09/2020 | Categories : TastingOlive Oil tasting: gustatory analysis with COI glasses
The extra virgin olive oil contains organoleptic properties that can be revealed with COI oil tasting glasses through a perfect gustatory analysis.
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Published : 10/28/2020 | Categories : The sommelier's toolsHow to use corkscrew to open a bottle of wine
The corkscrew is the essential tool for the sommelier or winemaker to be able to open the bottle of wine before serving. Professional corkscrew: models and use
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Published : 10/22/2020 | Categories : The sommelier's toolsHow to use the glacette to cool wine
The temperature of the wine is the basis not only for an optimal tasting but also for the success of a lunch or dinner. To remedy the problem, you can use the wine glacette or the ice bucket.