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Published : 10/28/2020 | Categories : The sommelier's tools
How to use corkscrew to open a bottle of wine
The corkscrew is the essential tool for the sommelier or winemaker to be able to open the bottle of wine before serving. Professional corkscrew: models and use
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Published : 10/22/2020 | Categories : The sommelier's tools
How to use the glacette to cool wine
The temperature of the wine is the basis not only for an optimal tasting but also for the success of a lunch or dinner. To remedy the problem, you can use the wine glacette or the ice bucket.
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Published : 10/16/2020 | Categories : Tasting , The sommelier's tools
How to clean crystal glasses and how to make them last longer
Crystal glasses are characterized by a particular brilliance and light that can fade over time. There are some home tricks to clean them and make them last longer.
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Published : 10/14/2020 | Categories : Tasting , Tasting events
How to organize a wine tasting course
The usefulness of the wine tasting courses is to give more information by making matching and conscious consumption.
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Published : 10/05/2020 | Categories : Tasting , Tasting events
Organize a tasting event at the time of the covid
The promoters and organizers of the events try to understand what it is to accurately interpret the rules that define how to organize a tasting event at the time of the covid.
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Published : 10/01/2020 | Categories : Tasting
Olive Oil tasting: visual and olfactory analysis and which glasses to use
Olive Oil tasting rediscovers the scents, aromas and perception of intrinsic characteristics through the use of olive oil tasting glasses.