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Published : 09/17/2020 | Categories : TastingWine tasting: olfactory examination
Through the olfactory examination during the wine tasting it is possible to enjoy the extraordinary bouquet composed of characteristic scents and aromas.
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Published : 09/08/2020 | Categories : Tasting , The sommelier's toolsWine tasting: visual examination
Everyone knows how to distinguish a white, a red and a sparkling wine, but it is equally true that many are unaware of the nuances and facets that are the basis of the evaluation of the wine.
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Published : 09/05/2020 | Categories : Tasting , The sommelier's toolsIso wine tasting glass
The ISO glass model for wine tasting responds perfectly to this purpose. It was conceived around the 1950s following the development of studies aimed at achieving a perfect taste-olfactory perception.