Master decanter

Master decanter in mouth-blown and hand-worked crystalline crystal.

This decanter was designed to be able to decant important aged red wines in the most professional way possible.

The lines that have determined the shape respond to very specific needs, aimed at performing this important and delicate operation in the most simple and correct way. The mouthpiece is particularly pronounced to facilitate the passage of the wine from the bottle to the decanter; the neck is rather narrow to force the wine to fan out towards the base of the decanter, traveling along the internal walls of the same and thus starting to enrich itself with oxygen; the very wide base has a double function:

1) to generate a considerable exchange of oxygen between the surface of the wine and the air, thus perfecting the important phase of oxygenation;

2) to reduce the thickness of the wine to facilitate visual examination.

The exasperated search for the functionality of this wine tool has inevitably forced the choice of very pronounced lines which, in their entirety, give the Master Decanter a very pleasant and at the same time professional form.